Dulse hanging on a line.

Dulse

The Bacon of the Sea

Dulse, scientifically known as Palmaria palmata, is a species of edible seaweed found in the cold coastal waters of the Atlantic and Pacific Oceans. Renowned for its unique umami taste, chewy texture, and versatility.

Dulse offers a powerhouse of nutrients in every bite. Whether enjoyed fresh, dried, or incorporated into various dishes, Dulse adds depth of flavor, nutritional value, and visual appeal to a wide range of culinary creations.

Umami taste

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Highly nutritious

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Versatile use

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Key Applications

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Nutritional Supplements

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Food

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Cosmetics

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Animal Feed

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