Dulse
The Bacon of the Sea
Dulse, scientifically known as Palmaria palmata, is a species of edible seaweed found in the cold coastal waters of the Atlantic and Pacific Oceans. Renowned for its unique umami taste, chewy texture, and versatility.
Dulse offers a powerhouse of nutrients in every bite. Whether enjoyed fresh, dried, or incorporated into various dishes, Dulse adds depth of flavor, nutritional value, and visual appeal to a wide range of culinary creations.
Umami taste
Highly nutritious
Versatile use
Key Applications
Nutritional Supplements
Food
Cosmetics
Animal Feed
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