Species
Why Seaweed?
Overall, seaweed offers a sustainable, nutritious, and versatile solution to various global challenges, including food security, environmental degradation, and public health.
Seaweed consists of several species, and each comes with different nutritional and environmental benefits.
Seaweed based products elevate your brand and attract the customers of the future.
Highly Nutritious
Absorbs three times
more CO₂ than trees
Fast Growing
The Key Benefits
Versatility
Seaweed has a wide range of culinary and non-culinary uses. It can be used fresh, dried, or processed into various products.
Health Benefits
Consuming seaweed has been linked to several health benefits, such as improved thyroid function, digestion, and heart health.
Nutritional Value
Seaweed is a rich source of essential vitamins, minerals, and antioxidants, including iodine, calcium, iron, and vitamins A, C, and K. It is also low in calories and fat, making it a nutritious addition to any diet.
Environmental Benefits
Seaweed cultivation requires no arable land, freshwater, or pesticides. It absorbs CO₂ and nutrients from the water, helping to mitigate climate change and improve water quality. Seaweed farms can also provide habitat and support biodiversity.
Species at OceanWide Seaweed
We cultivate two different types of seaweed species: The brown alga Kelp and the red alga Dulse.
Want to know more about the two species?
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